Today I processed and froze 10 packages of corn. I took it off the cob because I'm not too fond of frozen corn on the cob. To can the beans I used the instructions on
this page. My pressure canner isn't big enough to do all the jars at once--I can fit 6 jars in at a time. The green beans were all from the first picking out of our garden. I could hardly believe that last weekend I found a few wannabe green beans and yesterday, I found a bunch of 'em ready to pick! We had some with our supper last night and they were delicious with a bit of butter melted on top of them. I did give some to my mil and still had a bunch left for canning. Here's a few pictures:
This is about 2/3 of what I got.
Ended up with 11 pints after giving some to MIL and having for supper last night
I started out with 20 ears
Ended up with 10 bags
I got the 1st cucumber yesterday too. Seeing it makes me realize that I forgot to cut it up and put it on our chef salads tonight. Drat!!! I planted a smaller size one because it looks like it might make better pickles.
This is some salad greens I'm growing in a pot. Mine doesn't look pretty like some I've seen pictures of.
The lilies in our pond. Several years ago we had purchased a different lily for the pond. It disappeared! We have no idea what happened to it. Our son Justin tore a chunk off his and gave it to us and it is taking over the pond and has gorgeous flowers. It's been probably 6 years or so that we put fish in here. We just got the "feeder fish" that were 8 for a dollar. They are HUGE now and often we are asked "when's the fish fry?" This year we've noticed babies for the first time.
Now, here's a picture and I'd like to see how many of you can guess what type of flower is in it:
On Saturday I'll let you know what it is.
Thanks for visiting and I hope you're having a great week. Hugs...