24 July 2011

Today's Canning Adventure--Pickle Relish!

Well, I must say, that when I made my pickle relish today, I was kind of surprised to see the pale color of it. I took a gander at the store-bought stuff in my fridge and noticed that it has food coloring in it. I was wondering about it because pickle relish is largely cucumbers and unless you use mostly the peelings, it is going to be white. I ended up with 4 half-pints and 1 pint. Anyway, here's a picture of my homemade stuff.

Here's the link to the recipe I used: http://www.cooks.com/rec/doc/0,1936,151168-244193,00.html

The smell is wonderful; hope the taste matches it!

Have a great week. Hugs...

1 comment:

  1. Have a great week too !
    I only do jam but your cannings are interesting...


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