
Today, I fixed a very good pork shoulder roast. I had this huge thing in my freezer and I thought I had better make it so I did. I found a great recipe for an oriental style roast and it was yummy. You can see the recipe here. I made rice (of course) to go along with it and I had some stir-fried veggies. Justin, his wife Karen and her gd plus my mil shared the meal with us and just about everyone had seconds so that's a good sign that they enjoyed it. Added 24 March 09--I adapted this recipe to use in the oven instead of the slow cooker. I put the roast in a cooking bag and then mixed all the other ingredients and poured on top of it. Worked out pretty good and the meat just fell off the bone.
Take care everyone and hugs....>
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