07 April 2012

Brotchens: Take 2

Second batch of brotchens turned out great! I modified the recipe so I wouldn't burn the house down  and had much better luck. This time I baked at 425 (instead of 450) and for 13 minutes (instead of 15-20). Look at how great they turned out this time.

Time to let the fire department know that we don't need them on standby anymore tonight.
See ya later...

Bread machine cook books

1 comment:

  1. Oh, yummy. We use to buy theses all the time when we were station overseas in Germany, straight off the bread truck, I will have to find the recipe.


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